Word: flavorings
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...Cradle of Flavor: Home Cooking From The Spice Islands of Indonesia, Malaysia and Singapore James Oseland In this mix-and-match age, epicures around the world know how to roll sushi and concoct Indian curries. But practical knowledge of the cuisines of Indonesia, Malaysia and Singapore is relatively limited once you venture outside those countries. James Oseland, editor of the American foodie magazine Saveur, has dedicated himself to redressing this culinary oversight. In Cradle of Flavor-a delightful book that is part culinary anthropology, part travelogue-he draws on two decades of dining in Southeast Asian homes to serve...
This public elementary school has taken the idea of global education and run with it. All students take some classes in either Japanese or Spanish. Other subjects are taught in English, but the content has an international flavor. The school pulls its 393 students from the surrounding highly diverse neighborhood and by lottery from other parts of the city. Generally, its scores on state tests are at or above average, although those exams barely scratch the surface of what Stanford students learn...
...silverware. Platters of food are traditionally lined with the bread, which gets its characteristic spongy quality from a day-long fermentation process. The resulting dough is then steamed without any butter or oil to become a squishy pancake with the tang of San Francisco sourdough and a buckwheat-like flavor from a special grain called “maskal teff,” used instead of wheat flour. I had done a little research before setting out and arrived expecting the finger-food and flatbread, but still I was thrown off by the table-sized basket we were...
...crackers are good, but I don’t like the spice.” Alan Ramos ’09, head cook for RAZA, introduced his delicate arrangement of a three-part Mexican appetizer, receiving enthusiastic praise for the dish’s mix of flavor with lemon and onion. “This tastes as if it’s from one of the best restaurants in town. I’m desperately trying to finish,” Liu said to a chorus of cheers from the audience. Next up, the Italian team presented their elegantly arranged...
...roaming the range, roping steers, riding in a rodeo, dancing at a hoedown and singing by the campfire ("Oh, Buckamoo girls, won't you come out tonight, and dance by the light of the moooooon?"). Kelley's lively rhymes and Curry's comically stylized paintings evoke the fun and flavor of daydreams. A flight of sublime silliness...