Word: flavorings
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PORTOLA VALLEY, Calif—“Is it herbal?” “Maybe it’s just a grassy flavor.” “The finish is too acidic.” “I taste...
...close the meal, Mo bestowed a celestial gift upon us in the form of dessert wine, this one a 2002 from Château Memoires Cadillac in Sauternes, France. Imagine a glass of fresh-squeezed orange juice laced with a sweet fragrance and no bitterness, and the flavor of this magnificent wine comes into focus. It had a perfect sugar/acid balance, an effervescent aroma of orange peel, and a slight cedar backbone...
...involved are you in daily operations or flavor-designing...
...concessions are made to visitors beyond an impromptu tour of the production facilities and a quick dram with the stillman. Either way, you'll have plenty of opportunities to marvel at how three ingredients - malted barley, water and yeast - can come together in endless variations of smoothness and flavor, according to each distillery's microclimate, water source and manufacturing secrets. Here are some of our favorite sources of liquid gold. CAOL ILA: One of eight distilleries on the tiny island of Islay, the 160-year-old Caol Ila, tel: (44-1496) 302 760, has long enjoyed a cult following among...
...brilliantly simple idea, the Florida-based restaurant chain serves modern American dishes with an emphasis on seasonal ingredients-and a calorie count of 475 or less per course. That doesn't mean you'll spend an evening toying listlessly with plain steamed broccoli and dry turkey breast. Instead, think flavorful starters like a tomato-and-blue-cheese stack (352 calories) or mushrooms stuffed with baked shrimp and crab and coated with caramelized Parmesan (302 calories). Choose from guilt-free main courses such as mesquite roasted pork tenderloin with soft polenta (392 calories) or chicken boccone pasta (434 calories). And then...