Word: flavorings
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...Mattus' Ice Cream For aging boomers who want to have it both ways, Reuben Mattus introduced what may be the perfect treat: low-fat ice cream. With no chalky fat substitutes or bulking agents to spoil the flavor, the frozen dessert tastes like the real thing. It contains only 3% fat, vs. 16% to 22% for superpremium brands like Haagen-Dazs...
Give this a try next time you’re in the dining hall: rather than rushing back to your room to write that Moral Reasoning paper, stop in front of the frozen yogurt machine, and make a note of the two flavors offered. Now, take a moment, and try to figure out exactly what kind of flavor arises from the resulting swirl...
...right—with its combination of French Vanilla and Alpine Strawberry, the swirl yields a taste sensation of Strawberries and Crème, fresh from the French Alps! However, our new game also shows us that a few houses could use some serious work in their flavor-choosing skills. While placing Cappuccino alongside Orange Crème may not seem like a problem at the outset, the resulting swirl—which may fairly be dubbed Orange Crappuccino—is a less than appetizing experience...
...Flavor-blending faux pas aside, it’s great to see HUDS responding to student outcry against generic products and general culinary malaise. Our new, jazzed up, and—most importantly—brand name frozen yogurt has likely brightened many a day across Harvard campus. Now if they’d just do something about those “Toastie...
...blood and the bombs and the politics we hear about in the news each day.” Described on their official website as “a fusion of reggae dub, side by side with hip hop and dance—all spiced with an eastern Mediterranean flavor,” The Fools released their second album six months ago after their first went platinum in 2000. They have taken the Israeli music scene by storm and, as of last summer, expanded their tour schedule to include the United States. Wednesday’s concert centered on sending...