Word: flavors
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Dates: during 1990-1999
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...tried another flavor of the operating system, Open Linux 2.2, sold by Caldera Systems ($69). It comes with an application called Partition Magic, which is supposed to make it easier to run both Linux and Windows on the same hard drive. I was up and running in half an hour--but when I rebooted my system, I was unable to launch Linux, apparently because my hard drive is too big. (Don't ask. I consulted a long-time Linux user for help, and even he couldn't figure it out.) Since Caldera doesn't offer free phone support, I sent...
...Mystery Men is that it is what it's about. Expected to underachieve in a season of teen-boy farces, it triumphs by being its smart, shambling self, though it takes a while to get there. In the opening scene, director Kinka Usher tries to get a Tim Burton flavor of dark comic hipness and blows it; he is flailing even as Mr. Furious does at first. Usher feels his way to the right tempo and tone, and when he finds it he doesn...
...boring, and it doesn't generate enough excitement, let alone commission. These days brokers pitch us the next Cisco nearly every session. The IPO market, as hot as I have ever seen it, is pumped full of next Ciscos, as company after company goes public with a Cisco flavor. Some of these new issues seem to jump solely because they list Cisco as a competitor in the prospectus! Brocade, which makes fiber-channel switches--something that has the look and feel of Cisco--jumped from 19 to 116 in five weeks after coming public on the back of this buzz...
...long ago, ordering margarine with your toast seemed like a downright virtuous thing to do. Without all the saturated fats that plump up butter, margarine was said to be the perfect way to get flavor without endangering your heart. In recent years, however, evidence has mounted that this supposedly healthier spread poses cardiac risks of its own. And last week a study in the New England Journal of Medicine suggested that those risks are so great that it may be time to consider modifying food labels so consumers can tell which butter substitutes are good for them and which...
...Christina's offers a Cambridge original: Burnt Sugar ice cream, a flavor developed by a Lesley college professor who came here from Cambridge, England. Burnt sugar tastes just like the top of a crme brule. Its texture is firm, smooth and dense--just what an ice cream should be. Like some of the other flavors we tired, it would be just as tasty in the midst of a cold, icy Harvard winter. You do need to know, though, that burnt sugar is not overpoweringly sweet--in fact, it has a bitter edge...