Word: flavors
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Dates: during 1990-1999
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...cookie dough flavor had smaller chunks ofdough than its Ben and Jerry's counterpart, but abetter ice cream base. Chocolate Mud Pie andPeppermint Chocolate Chip were rich and creamy,although the chips in the overly strong peppermintice cream were small and tasteless...
Emack's fed us Chocolate, Vanilla and ChocolateFlake--their answer to chocolate chip. The icecream was icier and less creamy than the otherstores' fare. Chocolate was a bit bitter, with ahint of coffee flavor. The Chocolate Flakes in ourspecialty flavor were too small...
Inside the store's cramped quarters, rich, dry aromas waft from the stack of coffee beans next to the mocha makers by the milk chocolate covered espresso beans ($12.50 per pound). The flavor of Ethiopian yirgacheffe coffee, Coffee Connection literature boasts, "suggests...floral lemon." A sip of "Yemen Mocha Mattari" suggests "spicy fruit or chocolate...
...undergraduates, willing to swallow the changes in coffee shop flavor, still cling to the cafe cult...
...drugs derived from plants and animals -- go to whoever finds a way to exploit them. Vanilla, for example, was a biological resource found only in Central America. It later became an important cash crop in Madagascar. Now a U.S. biotech company has developed a process to clone the vanilla flavor in a cell culture. If the firm sells the bioengineered version for less than natural vanilla and takes some of the market share, who will compensate the Madagascar farmers? Or the Central American Indians from whose lands the genetic material originated...