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Word: flavors (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...group effectively combined different musical styles. The lead guitarist Ross Markonish's solos and Yosef Siegal's drumming had a classic rock feel. But the guitar chord progressions, Leif Simonson's basslines and Arik Grier's vocals definitely had a more alternative flavor. They would be probably be as comfortable playing Led Zeppelin as Sonic Youth, whose "Kool Sing" Goatboy covered effectively...

Author: By Daniel J. Sharfstein, | Title: Student Bands Create Mayhem on Quiet Campus | 3/12/1992 | See Source »

Opening Day was Friday and the first pitch was received with wide acclaim: "cocktail size" pizza bagels, a taste of Deli Day with (truly) kosher style-pickles and half-sour tomatoes, the requisite box of matzo and a bit of Israeli flavor with Elite vanilla-flavored wafers. Berry really did something right by getting hold of beef franks in bagel dough, produced in Spring Valley, NY, home of Hillel Chair Shai A. Held '94. How better to butter up a constituency...

Author: By Allan S. Galper, | Title: Hallelujah, He's for Real ! | 2/24/1992 | See Source »

...media culture and packaging (newspaper headlines, labels and so on), absorbed into a painterly matrix, gave Davis his way of handling the American cityscape. It was brasher than Cubism but far more attached to deliberate aesthetic construction than Pop -- and with none of the new movement's camp flavor...

Author: /time Magazine | Title: Art: Seeing Life In Jazz Tempo | 1/20/1992 | See Source »

Vinegars -- herbed, balsamic, homemade, you name it -- took on added cachet as American chefs continued their ceaseless quest for less fattening flavor - agents. The shelves of specialty stores groaned with an ever increasing array of novelty mustards, oils and sauces, including a typically macho salsa concocted by that iron-mouthed amateur, actor Paul Newman...

Author: /time Magazine | Title: Best of 1991: Food | 1/6/1992 | See Source »

Vinegars -- herbed, balsamic, homemade, you name it -- took on added cachet as American chefs continued their ceaseless quest for less fattening flavor agents. The shelves of specialty stores groaned with an ever increasing array of novelty mustards, oils and sauces, including a typically macho salsa concocted by that iron-mouthed amateur, actor Paul Newman...

Author: /time Magazine | Title: Best of 1991 | 1/6/1992 | See Source »

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