Word: flavors
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SHEEP'S MILK Compared with standard cow's-milk yogurts, we thought sheep's-milk yogurt was thin. Old Chatham Sheepherding Company's full-fat plain yogurt was not very creamy--it tasted almost watery--and had a sharp, tangy flavor...
...national radio audience, according to Inside Radio, a trade publication. The giants say their efforts have saved faltering stations while making available more formats--different types of music, news, sports and talk. But the chains have increasingly turned the airwaves into McRadio, with little local flavor, brief news breaks and scant noncrisis coverage. The percentage of Americans who listen to radio for at least 15 minutes at any given time has fallen to 14.5%, from 17.5% in 1989, reports Inside Radio. Commercial stations are "losing out on the growth in the U.S. population," says Inside analyst Tony Sanders...
...head of research at the new museum, which was designed by Thai interior design firm Siam Studio.) These pipes are part of the museum's collection, including one fashioned from the gnarled wood of the Thai phrik khi nu chili bush, which was said to impart a spicy flavor to the opium smoke. Also on exhibition are dozens of pipe bowls, the bulbous feature that sets an opium pipe apart from an ordinary tobacco pipe. Roughly the size of a doorknob and produced in myriad shapes, the pipe bowl was a canvas on which Chinese artisans displayed their talents. Patterns...
Aside from the hamantaschen, other baked goodies entice the senses. Rugalach is another well-known Jewish pastry favorite. Kupel’s offers cinnamon, cinnamon-raisin, raisin, chocolate and raspberry in addition to many other flavors, each sold by weight. The rugalach was disappointing, with the exception of the chocolate variety. Those alone had the complexity of flavor and texture, as crunchy crust encased alternating layers of soft dough and creamy chocolate...
...sneak its way onto our plate at Pastry Land. We stared at the unwanted hamantaschen and finally dove in. Although we had declared earlier that we do not like prunes, we ate the hamantaschen, only to be surprised—the wrinkled, dried fruit has a sweet and subtle flavor that blends perfectly with the cookie shell...