Word: flavors
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...flavor slides down smooth. Then a wicked kick of spice sets in, and I’m left gasping for air. The overall result tastes oddly like spiced Cheese Whiz...
...here today to watch the birth of a flavor. Tosc’s encourages its employees to mix up new tastes, and originals often end up as popular as the basics. One staple, “Burnt Caramel,” was the result of a lucky cooking accident. Branigan gestures a freckled hand toward a jar labeled “Hot Pepper Paste.” Inspired by the suggestion of a Korean coworker, he’s mixed up today’s trial run of “Spicy Red Bean...
...accompaniment for burgers, ribs, chicken or anything else hickory-smoked and fresh off the grill. Jeff Broadman, the general manager of RedBones, a Davis Square restaurant specializing in finger-licking-good Southern barbecue food, recommends margaritas as the best cocktail for tailgating. “Margaritas have a great flavor,” Boardman says. “The tequila has a real smokiness. Especially if you put the salt on the rim, you can taste it right through the barbecue of the food. Margaritas are also really festive.” If you are a connoisseur, Broadman suggests using...
...flavor-of-the-moment in Thai travel and lifestyle magazines and is being hailed as the "Ubud of Thailand" in similar travel publications overseas. So far, Pai is retaining its charm. The 3,000 local inhabitants still display the unconditional warmth and friendliness toward strangers that were once the hallmark of Thai hospitality everywhere. Motorbikes have replaced elephants as the primary mode of transport, but the panniers hanging from the backs of those Honda Dreams are still made of woven bamboo. And as you stroll through the outskirts of town in the late afternoon, the only sounds you hear besides...
...versions are so popular, but maybe?hopefully?it's because something is coming through and recognized as truthful." If Rumi himself were somehow zapped, robes and all, into the present day and given a look at the vast spiritual Starbucks where he is the most popular flavor of the moment, what would he make of it all? Very likely he would echo what Kabir Helminski, a practicing Sufi and another popular contemporary Rumi translator, has said about attempts to siphon off the insights of Rumi and other Sufi sages without addressing their Islamic context: "We cannot steal the fire...