Word: flavors
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...plasters the campus with posters for career introductory meetings, and seniors head to Neiman Marcus for their all-important interview suits, the exotic tang of real-world jobs has begun to flavor the air around Harvard’s ivory towers. Students debate whether to take the McKinsey offer, or head to law school—but one career option seems to be significantly underappreciated by job seekers and OCS alike: secretarial work...
...Bring the liquid to a boil for one or two hours. Add hops at various times in order to increase the bitterness, flavor and aroma of the beer...
...Start with your choice of grains depending on the flavor of beer desired. You can try malted barley, wheat, corn or rice...
...beers. It is extremely educational.” You can sample a wide variety of Hutchinson’s own concoctions at Rock Bottom, where his classic Lumpy Dog Light Lager, a crisp, golden-colored beer, and Double Barrel IPA, a bitter brew with a malt flavor, are always on tap along with a rotation of seasonal favorites. Stop by for some advice and maybe even some free raw ingredients, as Hutchinson is willing to help out beginners. All necessary ingredients can also be purchased at Modern Brewery at 2304 Mass. Ave. Settle for Icehouse no longer—it?...
Main courses were slightly less successful. Pan-roasted monkfish ($17.95) was cooked perfectly, the optimal blend of a crisp exterior with a moist inside. However, its pairing with large cubes of chorizo was heavy-handed and the spicy sausage overwhelmed the delicate flavor of the fish. Seared duck breast ($16.95) was distinctly disappointing. The slices of meat were cooked inconsistently, ranging from medium rare to a dry, grayish well-done. The kitchen had overly reduced the pomegranate glaze coating the duck, resulting in a sickly-sweet concoction tasting faintly of Robitussin...