Word: flavors
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Call it the Davos of nose, the olfactory Olympics, the Sundance of Scent. On June 5, representatives of more than 50 top fragrance-and-flavor companies will converge at the World Perfumery Congress in Cannes, France, to charm potential customers and herald their latest innovations. Gilles Andrier, CEO of Givaudan, the industry leader, will speak on "The Noses of Tomorrow." The latest robotic smell mixers will be on display. International Flavors and Fragrances (IFF), Givaudan's closest rival, will fly in most of its 96 top scent developers separately to the June congress; their noses are so precious that...
...Flay’s were good and a different creative take—an orange glaze with cinnamon inside—whereas [Chang’s] were more traditional, with a caramel glaze and roasted pecans and raisins inside,” Meites said. “I think flavor-wise both were very good, but in terms of quality of dough and overall balance between flavor, presentation, and what you would imagine the ideal sticky bun to be, Joanne won out over Bobby Flay...
...Mercifully for diners, Sezai's use of the fabled spice is a workable compromise between flavor and affordability. Meals of mixed starters, entrée and dessert can be comfortably had for under $30. Afterwards, guests can head to the champagne bar and enjoy the one Moroccan delicacy about which there is no debate in smoking-mad Indonesia: 12 flavors of imported tobacco, drawn through handblown glass shisha pipes. For reservations call...
...avowed vindication of contemplative virtues over pre-professional training, the Task Force, however, fails to recognize its own irony. For in aspiring to produce graduates imbued with a sense of international consciousness and responsibility, the proposed General Education program provides a merely instrumental service, albeit with a peculiarly postmodern flavor...
...which is the best ever? That depends on how old your tastebuds are. Ladurée is the stuff that French childhood dreams are made of. Fruit flavors are fresh and clear. I wish I'd grown up having a raspberry, citron and buttery sea-salt caramel trio waiting for me after school. But the ones from Hermé's swish shop are mini macarons for grown-ups. Like an haute couture fashion house, Hermé rolls out a new collection every fall and spring. Sophisticated flavor combinations like green tea and chestnut bring simple pleasures to a new level...