Word: flavors
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...quality, both of life and of meat. He cannot help but lament the methods employed by modern livestock operations and their bland product, and worry about the preservation of traditional ways of farming and living. Nonetheless, he remains optimistic. Tradition "mount[s] a good defense against the standardization of flavor in today's food industry," he says. While the battle is far from won, he predicts that the old ways will prevail...
...students may even notice a taste improvement. Dartmouth College switched to Pete & Gerry’s cage-free eggs in part after a blind taste test found that students preferred their flavor over that of caged eggs...
...huge,” says Lizzy’s employee Anna E. Bendroth. For wannabe moms, Bendroth recommends Lizzy’s Chocolate Orgy ice cream, sure to satisfy every carnal desire. Herrell’s employee Sam D. Kensley says that no single Herrell’s flavor contained more fertility-boosting fat than any other. “Any of the flavors here have the same fat content,” he says. “We use the same base.” Baby-crazy females set on getting their fertility fix from Herrell?...
...care deeply about how my food tastes, and it makes sense that a snow pea grown by a local farmer and never refrigerated will retain more of its delicate leguminous flavor than one shipped in a frigid plane from Guatemala. And I realized that if more consumers didn't become part of the local-food market, it could disappear and all our peas would be those tasteless little pods from far away...
...buzz as its animated older brother. In many ways, “American Dad!” and “The Winner” are fairly similar shows. True to MacFarlane’s traditionalist claims, they both resemble family-style sitcoms, and both lack the eccentric flavor that characters like Stewie and Brian lend “Family Guy.”But any fears that viewers will confuse “The Winner” with “Family Guy” can be laid to rest. For starters, it’s not animated, though...