Word: flavors
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...PIER: You want fresh? You got it. Fish at this Rose Bay restaurant, tel: (61-2) 9327 6561, are killed by the Japanese practice of ike jime (or driving a point through a fish's brain to kill it instantaneously, minimizing stress to the creature and so optimizing the flavor of its flesh). Staff also advise diners to eat "from the thin end" as the fish is still cooking when it arrives at your table. But chef Greg Doyle's dogmatic insistence on freshness and barely-there cooking pays divine dividends in such dishes as tuna belly with wasabi...
...PIER: You want fresh? You got it. Fish at this Rose Bay restaurant, tel: (61-2) 9327 6561, are killed by the Japanese practice of ike jime (or driving a point through a fish's brain to kill it instantaneously, minimizing stress to the creature and so optimizing the flavor of its flesh). Staff also advise diners to eat "from the thin end" as the fish is still cooking when it arrives at your table. But chef Greg Doyle's dogmatic insistence on freshness and barely-there cooking pays divine dividends in such dishes as tuna belly with wasabi...
...hope this victory will inspire my students to see what glories can be had through the studies of mathematics,” said Bloom, who said his favorite flavor of pie was pecan...
...There can't be many chefs trying to fuse Asian and Caribbean cuisine, but Vito Chan is doing just that. From his kitchen at Tao restaurant, in the Body Holiday hotel at St Lucia's Le Sport resort, he turns out exquisite dishes that have a distinctive Asian flavor and yet seem right at home on this volcanic isle. If you can't choose from a menu studded with so many tantalizing items, there's an easy solution: opt for the Tao Taste Plate of grilled beef tenderloin, pan-seared red snapper and wok-fried king prawns. Two other standouts...
...students who meet with their teachers or teaching fellows, a Thursday trivia night, and karaoke nights. Corker also said he has made a deal with a local brewing company—which is owned by three Harvard alumni—to brew a Harvard specialty beer. The name and flavor of the long-awaited Harvard beer will be announced at an unveiling event in May. Although the name of the beer has already been chosen, a professional graphic designer is working with four student members of the Permanent Pub Task Force to decide on a logo. “While...