Word: flavors
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...covered the labels on 12 bottles to make sure we tasted without prejudice. During the tasting, two wine styles emerged. One was marked by a bright red color, had flavors and aromas of toasted cherry vanilla and was kind of clunky in the mouth. While this modern style of Brunello is flashier and gets more of the attention, all my friends preferred the more traditional style. Its color was brown tinged and its texture more supple. Flavor and aroma observations that we shouted out included black olive, summer cherry, cedar and forest honey, but to me a wonderful Brunello will...
...reflected more what the students wear rather than what the dining hall serves. Either way, HUDS did focus on the one thing that matters most: the food. All in the same brunch, HUDS seemed to add special touches to almost every regular breakfast item. The bagel and lox had flavored cream cheese; the omelets were made at a very prominent omelet bar where we could pick and choose our own ingredients; the waffles, now decorated with the ornate “Ve-ri-tas” crest, had special toppings; and the French toast had a special Bananas Foster sauce...
...department is fairly atypical —the general flavor is unlike most other spots on campus. Is there any sense that a department within Harvard should conform to a kind of liberal arts mindset that VES may or may not precisely...
...there are incoming projects that we have done and are planning to do, so we’re all connected to the business of trying to make art and art-making more central to the Harvard experience. VES as a department is fairly atypical —the general flavor is unlike most other spots on campus. Is there any sense that a department within Harvard should conform to a kind of liberal arts mindset that VES may or may not precisely fit?Well, I think that the closer you get to the courses we give and the faculty...
...commenting on working with Billie Holiday when he said it was like “eating chocolate ice cream.” With Byron, perhaps not only is working with him a treat, but listening to him is as well. It’s like getting the 100 flavor box of Jelly Bellys—you never know what flavor you’ll get, but it’s always different...