Word: flavors
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...instance, Harvard prides itself on being a diverse university, a university that embraces its cosmopolitan and international flavor. And yet, it still hangs onto at least one tradition which smacks of cultural hubris: the U.S. customary units of measurement, derived from the British Imperial system...
...picture appears on the back of a package of a raw cane sugar from Malawi, along with his recipe for moist, chewy gingersnaps. "I got hooked on these sugars about two years ago," says Samuelsson. "I'm always looking for good-quality ingredients, and these sugars have a flavor that can really stand out in a recipe...
...health foods, but are speciality types better for you than the common white stuff? Certainly the organic varieties contain fewer additives like pesticides. Some fans of these sweeteners also argue that a little goes a longer way to satisfy a sweet tooth. "Refined sugar is cheap filler with no flavor," argues Gretchen Goehrend, founder and president of India Tree of Seattle, one of the first companies to bring these sugars into the U.S. "If you get a mouthful of dark muscovado, you're not going to forget that rich and wonderful taste. It makes the meal more satisfying...
Chefs like Myers and Beranbaum can't hide their enthusiasm for these sweet discoveries. Beranbaum even asserts that the new sugars can help simplify the art of baking because they add spectacular flavor without requiring complex skills. "For me," marvels Beranbaum, "finding these sugars is like being an astronomer who has discovered a new planet or a mathematician who has solved a new theorem." It's that sweet...
...SECRETS FOR WEEKNIGHT MEALS/ SARA MOULTON Moulton is best known as a TV chef and executive chef at Gourmet magazine. But she's also a mom committed to regular family meals. In this book she streamlines the process of getting dinner on the table quickly and without sacrificing flavor. Most can be whipped up in less than 45 minutes. She offers breakfast for dinner (a superior egg, bacon and cheddar biscuit sandwich), innovative hearty soups (cauliflower chorizo) and fancier options like pepper-crusted steak with blue cheese sauce...