Word: flavors
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...bottles of wine is tainted?or "corked," in the oenophile's argot?making it smell musty and taste bitter. Now French scientists have come up with a kit called Dream Taste. You dip a copolymer shaped like a bunch of grapes into the wine, where it absorbs the flavor-spoiling molecules...
Illy: That's what makes us unique. Our blend is a combination of nine ingredients sourced from 14 different countries. Each ingredient is chosen because it adds something specific to the flavor and the quality of our coffee. That's why our recipe is constant. If you offer too many choices, you mess everything...
...Evidence,” a Monk standard that likely had jaws dropping all over the auditorium. The tune is fragmented, a series of seemingly random notes that somehow come together. The only discernible part of the melody is one five-note phrase that gives the piece its own personal flavor. The piece is kept together, not by the excellent rhythm section of Ahmed Abdul-Malik on bass and Shadow Wilson on drums, but the interplay between Monk and Coltrane, particularly during the first solo section...
...covered the labels on 12 bottles to make sure we tasted without prejudice. During the tasting, two wine styles emerged. One was marked by a bright red color, had flavors and aromas of toasted cherry vanilla and was kind of clunky in the mouth. While this modern style of Brunello is flashier and gets more of the attention, all my friends preferred the more traditional style. Its color was brown tinged and its texture more supple. Flavor and aroma observations that we shouted out included black olive, summer cherry, cedar and forest honey, but to me a wonderful Brunello will...
...worst of Black Eyed Peas’ style of clinically anestheticized R&B, without the manic bounce he can intermittently get with his bandmates. It must be the Peas’ inclusion of relatively competent rappers rather than, well, Dolls, that gives those other jams their small dose of flavor...