Word: flavors
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...least it's collectively owned-by no less than 13,000 New Zealand farmers-and produces some distinctively Kiwi cheeses. Try the taupo (produced with extra-creaminess to satisfy the Japanese market); the egmont (somewhere between Gouda and Cheddar, semi-hard and rindless, with a smooth body and nutty flavor); or the colby (a washed-curd, rindless cheese). Read more at fonterra.com...
...AKIRA (www.akira.com.au): The rousing reception accorded to Kyoto-born designer Akira Isogawa at his first show during Mercedes Australian Fashion Week in 1996 was among the initial indications that the market was ready for designs with an Asian flavor. Since then, exhibitions at Sydney's Museum of Contemporary Art, and commissions to design costumes for the Australian Chamber Orchestra and Sydney Dance Company, have shown that Isogawa's elaborately-constructed, kimono-like ensembles are as much high art as they are high style. His clothes now retail in 14 countries, including his native Japan...
Dogfish Head 60-Minute IPA: IPAs, or India Pale Ales, are the hoppiest, sharpest tasting beers around. This one tops them all. Smelling of grapefruit and citrus, the 60-Minute hits you with a smoky, bitter hop flavor that lingers long after you sip it. Carbonation is light, and the taste is smooth. Drinkable, satisfying, and at six percent alcohol by volume more accessible than its brother, the 90-Minute (nine percent alcohol), Dogfish Head 60-Minute IPA would be a fabulous introduction to better beer for Loker-goers...
...chocolate chip versus strawberry as my siblings effortlessly rattled off their orders. When the smiling eyes of the scooper fell on me, I would hurriedly deliver my decision—wondering even as I ordered whether the instant I tasted my choice I would suddenly yearn for a fruitier flavor...
...company, mix it with carbonated water, and ship the finished product to stores and other vendors. They are thus the brand's local distributors. Some recalled being stopped on the street in recent weeks by angry and argumentative Coke drinkers. "The consumer resented the fact that we put a flavor out there and said. 'This is what you're going to like,' " observed Frank Barren, corporate secretary of Rome Coca-Cola Bottling in Georgia...