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MIAMI Name: South Beach Wine & Food Festival Dates: Feb. 24-26, '06 A Moët & Chandon "BubbleQ" with grillmaster Bobby Flay kicks off this foodfest featuring the cooking of Michael Mina, Scott Conant and Laurent Tourandel, plus a dinner with host Anthony Bourdain in honor of revered Spanish chef Ferran Adria...

Author: /time Magazine | Title: Food: Sauteing With The Stars | 9/6/2005 | See Source »

...Bobby Flay's Grilling for Life The U.S. grill guru turns his attention to healthy cooking, with analysis by nutritionist Joy Bauer...

Author: /time Magazine | Title: Food Chain | 6/20/2005 | See Source »

...more to a successful BBQ than starting an inferno - it is about eating, after all. An entire world of marinades, meats and delectable veggies awaits in these top guides to grilling. Mastering Barbecue By Michael H. Stines. Wide-ranging, knowledgeably written, with precise recipes Grilling for Life By Bobby Flay. The U.S. grill guru turns his attention to healthy cooking, with analysis by nutritionist Joy Bauer The Italian Grill By Micol Negrin. Explores both the traditional and innovative with easy-to-follow, delectable recipes

Author: /time Magazine | Title: You Go, Grill! | 6/19/2005 | See Source »

...BOBBY FLAY'S GRILLING FOR LIFE ($22). The guru of the grill turns his attention to healthy cooking, with analysis by nutritionist Joy Bauer...

Author: /time Magazine | Title: Home: Kitchens in Paradise | 5/8/2005 | See Source »

Like its predecessor, Good Deal will teach tricks such as how to peel ginger with a teaspoon and will offer tips on shopping in a gourmet supermarket on the cheap. Food Network execs hope experienced TV chefs like Bobby Flay and Mario Batali will guide Lieberman along. They seem ready to welcome him into the kitchen. Flay says Lieberman's approach to cooking frugally and shopping efficiently will help the young chef find a niche on the competitive network. Batali says Lieberman's charisma is key. "Food TV isn't just about cooking anymore," says Batali. "It's about your...

Author: /time Magazine | Title: New Kid in the Kitchen | 4/11/2005 | See Source »

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