Word: flayings
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Meanwhile, in March celeb chef and Food Network star Bobby Flay is opening Bar Americain in New York City, which will feature regional American food. And in Las Vegas, Aqua restaurant is being reworked as Michael Mina Bellagio, with chef Mina infusing the menu with the distinctive flavor combinations from his signature restaurant in San Francisco. Perhaps the surest bet in a city that loves to gamble: the new Michael Mina Bellagio will be worth checking...
Best of the bunch, though, is celeb chef Bobby Flay's Boy Gets Grill. The book showcases international flavors with dishes like a sweet-and-sour brick-grilled baby squid that features a tamarind-mint dressing with Middle Eastern and Indian spices. Simple, user-friendly instructions make for easy preparation of an Asian-and Caribbean-influenced grilled chicken with toasted chilies, coconut milk, lime and crushed peanuts. There are also recipes for Peking duck and pizzas--all cooked over the coals. Even the all-American burger gets a global makeover with a pressed, Cuban-style rendition, Flay's fusion...
...vodka and a splash of grapefruit are becoming the hipster drink of choice, and the pomegranate margarita is the signature cocktail at Rosa Mexicano in New York City. Chefs are finding innovative uses for the fruit in dishes sweet and savory. At Bolo, also in New York City, Bobby Flay features a roasted-butternut-squash soup with toasted almonds and pomegranate molasses, while at Wheatleigh in Lenox, Mass., chef Bryce Whittlesey has created a Manjari velvet-chocolate cake that is served with fresh pomegranate seeds and a reduction of pomegranate with cinnamon...
...France's state-dominated cultural landscape. For although the country is home to some of the world's best-known museums, it is often regarded as an also-ran in the contemporary art world. "Contemporary creation in France still isn't getting the international recognition it deserves," says Jennifer Flay, a Paris gallery owner...
...Flay blames the unwillingness of French galleries to show work by younger artists. Gonzalez-Foerster has another explanation. What makes British contemporary art world-famous is "the way the British media have latched onto young artists. We don't have that in France." With the Turner Prize acting as the main vector for that media attention in Britain, it's inevitable that the Marcel Duchamp Prize's founders should have adopted it as their model. "The Turner Prize has contributed to the emergence of British artists who have gone on to acquire international reputations," says Fuchs. "This prize aims...