Word: flays
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Dates: during 2000-2009
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Last week the first stores in the Pier opened, as did a $200 million expansion of the Borgata casino hotel that includes restaurants by star chefs Wolfgang Puck, Bobby Flay and Michael Mina. "People want to do more than gamble," says Pam Popielarski, president of the Tropicana casino hotel, which opened its complex of stores, restaurants and IMAX movie theater, dubbed the Quarter, in late 2004. "They want entertainment...
...neighboring states and the 2003 opening of the first new casino in 13 years finally kick-started the city. Borgata, with its scantily clad cocktail waitresses and $150 dinners, raised the ante for the industry. "It's kind of like when Steve Wynn opened the Mirage," says chef Flay, referring to Vegas' first megacasino, which opened in 1989. After Wynn made a volcano, everyone built over...
...Food Porn Turns You on ... The Food Network's website, foodtv.com, features not only thousands of recipes from the likes of Bobby Flay, above, but plenty of quick video lessons too. Rachael Ray demonstrates a one-minute party punch, while Tyler Florence explains how to make a simple salad dressing in seconds. For beginners, there are basic lessons on subjects like chopping vegetables, cleaning shrimp and rolling dough. The site is free, but many of the videos are preceded by brief...
...FOOD PORN TURNS YOU ON ... The Food Network's website, foodtv.com features not only thousands of recipes from the likes of Bobby Flay, above, but plenty of quick video lessons too. Rachael Ray demonstrates a one-minute party punch, while Tyler Florence explains how to make a simple salad dressing in seconds. For beginners, there are basic lessons on subjects like chopping vegetables, cleaning shrimp and rolling dough. The site is free, but many of the videos are preceded by brief...
ASPEN, COLO. Name: Food & Wine Classic Dates: June 16-18, '06 Registration begins in November for three days of seminars, tastings, cooking classes and reserve-wine sippings with master sommelier Andrea Immer Robinson, cheese expert Laura Werlin and chefs José Andrés, Mario Batali, Bobby Flay, Wolfgang Puck, Jacques...