Word: flesh
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Society's horrified reaction has plenty of precedent as well. In Leviticus, God tells Moses: "Ye shall not round the corners of your heads, neither shalt thou mar the corners of thy beard. Ye shall not make any cuttings in your flesh for the dead, nor print any marks upon you." And John Bulwer's Anthropometamorphosis, Man Transformed or, the Artificial Changeling, Historically Presented, a Puritan diatribe published in 1653, railed against disfigurement of the body in pursuit of "ridiculous beauty," "filthy fineness" and "loathesome loveliness...
Also vanishing are the shock-value headlines that the old Enquirer once made infamous. Compared with "KILLS PAL AND EATS PIECES OF HIS FLESH," recent efforts like "DEMI TO WED!" seem a little pallid. And when a Star staffer member was fired recently for getting into a fracas with the L.A. police while pursuing a story, tabloid veterans shuddered. Not so long ago, the reporter might have been given a bonus...
When Julius Caesar made his triumphal entrance into Rome in 45 B.C., he celebrated by giving a feast at which thousands of guests gorged on poultry, seafood and game. Similar celebrations featuring exorbitant consumption of animal flesh have marked human victories--in war, sport, politics and commerce--since our species learned to control fire. Throughout the developing world today, one of the first things people do as they climb out of poverty is to shift from their peasant diet of mainly grains and beans to one that is rich in pork or beef. Since 1950, per capita consumption of meat...
...meat-heavy diets has been linked to increases in obesity, cardiovascular disease, breast cancer and colorectal cancer. U.S. and World Health Organization researchers have announced similar findings for other parts of the world. And then there are the growing concerns about what happens to people who eat the flesh of animals that have been pumped full of genetically modified organisms, hormones and antibiotics...
...raised, perhaps in patches of natural rangeland, for people inclined to eat and able to afford a porterhouse, while others will make exceptions in ceremonial meals on special days like Thanksgiving, which link us ritually to our evolutionary and cultural past. But the era of mass-produced animal flesh, and its unsustainable costs to human and environmental health, should be over before the next century...