Word: fleshed
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Dates: during 1990-1999
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...from now, but you can be sure that at molecular biology's current pace, it will be something like that. By then scientists will have decoded the entire human genome--all 140,000 or so genes that largely say who we are and which of 4,000 diseases our flesh is heir to. They will also have found exactly where common disease-causing errors lie along the genome's long, interlocked chains...
...will robots be taking over for doctors? Probably not. Computers that today can describe every disease known to man still can't navigate a hospital corridor. And even artificial intelligence, or AI, diagnosis has its limitations. You're probably going to want a flesh-and-blood practitioner--not just a computer--to diagnose your aches and pains for at least another decade...
When Julius Caesar made his triumphal entrance into Rome in 45 B.C., he celebrated by giving a feast at which thousands of guests gorged on poultry, seafood and game. Similar celebrations featuring exorbitant consumption of animal flesh have marked human victories--in war, sport, politics and commerce--since our species learned to control fire. Throughout the developing world today, one of the first things people do as they climb out of poverty is to shift from their peasant diet of mainly grains and beans to one that is rich in pork or beef. Since 1950, per capita consumption of meat...
...meat-heavy diets has been linked to increases in obesity, cardiovascular disease, breast cancer and colorectal cancer. U.S. and World Health Organization researchers have announced similar findings for other parts of the world. And then there are the growing concerns about what happens to people who eat the flesh of animals that have been pumped full of genetically modified organisms, hormones and antibiotics...
...raised, perhaps in patches of natural rangeland, for people inclined to eat and able to afford a porterhouse, while others will make exceptions in ceremonial meals on special days like Thanksgiving, which link us ritually to our evolutionary and cultural past. But the era of mass-produced animal flesh, and its unsustainable costs to human and environmental health, should be over before the next century...