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Word: floors (lookup in dictionary) (lookup stats)
Dates: during 2010-2019
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...country where smart restaurants are more likely to be found in the contrived spaces of soaring hotels or office-block podiums. "When I first arrived in Asia," she explains, "I was in Hong Kong and got into a lift to go up to a restaurant on the seventh floor, where we were greeted by 20 Chinese guys saying 'Ciao' and singing 'O Sole Mio.' I thought, 'This is crazy.' A restaurant has to have some soul. The whole make-believe world has to have some basis in reality...

Author: /time Magazine | Title: The M in Stamina | 2/22/2010 | See Source »

...Coudreaut arrived at McDonald's headquarters, a sprawling, bosky campus in Oak Brook, Ill., outside Chicago. His kitchen, which is on the third floor of the main building, is the sort you would see in the back of house at an expense-account restaurant. It features granite countertops (requested by Coudreaut), a giant Wolf range that cost more than most McDonald's employees make in half a year, and a salamander, a device that professional kitchens use to brown food before serving. (See more about McDonald...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

...falling two games behind the Big Red in the Ancient Eight standings, the Crimson (18-6, 7-3 Ivy) caught fire in Saturday night’s matchup, exploding to a 77-57 victory over Columbia (9-15, 3-7) at Lavietes Pavilion behind 50-percent shooting from the floor and a career-high 23 points from sophomore point guard Oliver McNally...

Author: By Martin Kessler, CRIMSON STAFF WRITER | Title: Harvard Rebounds from Loss, Tops Lions | 2/22/2010 | See Source »

...wanted to see if we could push up the floor and have good ball pressure and try to take them out of things that they like to run in their sets,” Amaker said...

Author: By Martin Kessler, CRIMSON STAFF WRITER | Title: Harvard Rebounds from Loss, Tops Lions | 2/22/2010 | See Source »

FlyBy: People really like the posters covering the restaurant from floor-to-ceiling. Do you have a favorite poster...

Author: By George T. Fournier, CRIMSON STAFF WRITER | Title: Bartley's Marks Its 50th Year | 2/21/2010 | See Source »

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