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...rules into the ones that now govern the way Democrats choose a nominee. At the 1980 convention, Kennedy trailed President Jimmy Carter by more than 750 delegates, all of whom were bound by the existing rules to vote for the candidate they were pledged to. So Ickes orchestrated a floor vote on Kennedy's call to "free the delegates"--let them exercise their own judgment as to who should be the nominee--a tool that could come in handy again this year in Denver. "We lost; the nomination was Carter's--we all knew what was going to happen," Ickes...

Author: /time Magazine | Title: Clinton's Superdelegate Hunter | 5/1/2008 | See Source »

...chair of food science at Cornell University, who grew up on a farm drinking raw milk--but won't do it now. "You can't always tell when a cow is sick," she says. "And cows can sometimes kick the milking machine off. Generally, what's on the barn floor is not something I want in a glass...

Author: /time Magazine | Title: Raw Milk Straight from the Cow | 5/1/2008 | See Source »

John M. Sheffield ’09, who has lived on Rahn’s and Paur’s floor for the past two years, attests to his tutors’ presence in House life. This past Super Tuesday, for example, Rahn created a Web site to update students on the results of the race. And that’s not the extent of Rahn’s supposed abilities: Sheffield says that “one time he wrestled three or four bears to death in Pasadena, California,” though, truth be told, neither the bespectacled...

Author: By Jun Li, CRIMSON STAFF WRITER | Title: Where's the Money? | 4/30/2008 | See Source »

...caring for it,” she says about working on a production. “It’s really the stage manager that knows the show best, I think.” Kaufman is always first to arrive before rehearsals to check costumes or sweep the floor. As stage manager, she knows a show the best and is sensitive to the subtle gestures of an actor or cadence of speech. A good production, Kaufman says, may derive its greatness from the audience’s personal involvement in the show, the acting quality, a cohesive design...

Author: By Esther I. Yi, CRIMSON STAFF WRITER | Title: Kara E. Kaufman ’08 | 4/29/2008 | See Source »

...delicious. The tour continued through a wine store and a green grocer before returning to the shops I visited with Giovanna Tognetti the week before—La Salumeria Italiana, Sulmona Meat Market, and Polcari’s Coffee, where plastic barrels of dried legumes lined the floor, glass jars full of licorice root stick teetered precariously, and the whole store smelled like the deepest corner of a spice cabinet. Topor pointed out the same things that Ms. Tognetti had: the “real” Nutella in the glass jar, the impact of the Euro on the Salumeria...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Pasta From Il Nord to the North End | 4/29/2008 | See Source »

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