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Word: flour (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...more whole grains (not whole-wheat-flour products), beans, winter squashes and sweet potatoes...

Author: /time Magazine | Title: Dr. Andrew Weil's Wellness Diet | 10/10/2005 | See Source »

REDUCE your consumption of foods made with wheat flour and sugar, especially bread and most packaged snack foods...

Author: /time Magazine | Title: Dr. Andrew Weil's Wellness Diet | 10/10/2005 | See Source »

...walk with Tawoos and his friend Altaf up a steep goat track toward Kamal Kote. They are carrying a sack of flour, 20 packets of biscuits, three loaves of bread, three eggplants, one cabbage, some tea, a bag of sugar, a box of candles and a few loose cigarettes. They are the relief effort. "I buried 27 people yesterday," says Tawoos. He is pale with lack of sleep and bitterness, and has to take frequent rests. He tells us there are 317 dead in Kamal Kote, a village of perhaps 1,000. His head is spinning with...

Author: /time Magazine | Title: Kashmir Aftershocks: The Plight of the Living—and the Dead | 10/10/2005 | See Source »

...image of Rome nobody has seen before," says executive producer Frank Doelger. Historic Rome, he says, was a teeming capital full of color, pornographic graffiti and coed public latrines. It was crowded, relentlessly commercial (a town crier's announcement in one episode ends with an ad for a flour miller) and, above all, filthy. Instructing the set designers, says Doelger, "I told them to think about India--Bombay or Calcutta." It's as if you don't just see this Rome, you smell...

Author: /time Magazine | Title: Television: Tearing Off the Togas | 8/14/2005 | See Source »

Gluten intolerance, a sensitivity to a protein in wheat flour, can be a big problem for kids; it can lead to diarrhea, stomach pain and nutrient deficiencies. It turns out that when gluten is introduced is critical. In a study of 1,560 children predisposed to gluten intolerance (also known as celiac disease), researchers found that infants first exposed to gluten at 4 to 6 months of age had a lower risk of developing the intolerance than those exposed either earlier or later...

Author: /time Magazine | Title: Doctor's Orders: May 30, 2005 | 5/22/2005 | See Source »

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