Word: flour
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Dates: during 2000-2009
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...that the accountants can only guess that they are worth anywhere from $1 billion to $10 billion. Besides making sense of the books, the Standard & Poor's team is testing them for evidence to support allegations by Palestinian merchants that the Authority controls de facto monopolies in the local flour, cement and tobacco trades. The accountants are looking closely at how the Authority awards contracts and trying to determine whether corruption in licensing, which they say has been rife, continues...
...very sour, though,” he said. “The people here in Cambridge don’t like it too strong.” A truck pulled to the door, and a parade of men tramped in and out for an hour, sacks of flour on their backs...
...critic for Boston Magazine, who began baking for the renowned Zingerman’s Deli to pay for his last two years of college. Bread became a full-blown passion. “It’s amazing what you can do with just four basic ingredients—flour, water, yeast and salt,” he says...
Roll out one of the crusts into a circle and place on a flour-dusted cookie sheet. Brush the top surface of the dough with egg white. Fold in the rough edges to make a uniformly smooth edge around the circle. Spread half the chevre mixture evenly in the center, leaving 3-4 inches of dough around the edge. Spread half the onions evenly over the chevre. Fold the crust over the filling in six even folds, tucking the final fold under the first, to make a roughly symmetrical, hexagon-shaped galette. A small window of onion will show...
...tacos live up to their high billing. The steak taco is far superior to the chicken taco, but both are excellent. I am impressed by the corn tortillas, an authentic touch only offered with the tacos. (All of the tortillas for the other items are made from flour.) Patricio is not so easily thrilled. He commends Real Taco’s efforts to be authentic (an Aug. 9 Crimson article on Real Taco mentions that Espinoza “takes considerable pride in the authenticity of his recipes, ingredients and cooking methods”) but gives the tortillas an overall...