Word: floured
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...make the quota law enforceable and prevent wheat 'legging, certificates of "dominion origin" would accompany each shipment and the British Government would check these certificates at the British importer's warehouse, then double-check at British flour mills, where each miller would be obliged by law to maintain the 55% "dominion proportion" in each & every sack of British flour...
...Cheered the patriotic announcement that His Majesty's Government will soon introduce a bill making it unlawful to sell flour in the United Kingdom which contains less than 15% of British wheat. So incensed was the French Government by this proposal that it "retaliated" last week by raising the compulsory proportion of French flour in French bakers' bread from...
...continued its upward surge in such a way as to make "Dollar Wheat" a distinct possibility. In fact "Dollar Wheat" was an actuality in the highest grades of grain. Montana Dark was taken for $1.01 in the Seattle pit. A fine hard variety brought $1 at Boise. The Pillsbury Flour Mills at Minneapolis paid $1.03 per bu. for No. i amber durum...
Notably exempt from increases were: all kinds of grains, rice, flour, meal, hay, alfalfa, straw, cotton, fresh fruits not mentioned above, potatoes, peas, beans, flaxseed, sugar beets, horses, cattle, sheep, goats, hogs, logs, fuel wood, railroad ties, excelsior, sawdust. No increases would be permitted on any carload to exceed by 10% the present maximum rates...
...bake all the bread, pies, and pastry that the College dining halls use each day. Besides the evens, which are run by a battery of gas heaters to insure cleanliness and perfect regulation of heat, the most modern machinery has been installed, including a machine that thoroughly gifts the flour, weighs it, separates it into the correct portions, and mixes it with the regulated amount of water and yeast. The dough is then run on to a moulding machine, which, by a system of swiftly moving belts, kneads the dough and turns it into the desired shape. After a certain...