Word: floured
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...Devil, and Bob 30. A newspaper here ended a 20-year taboo by printing the U.S. flag 31. Torah holder 32. Reagan was its pres. 33. Nixon, for two yrs. 34. Scientists have found a gene that regulates this 36. Azores' loc. 38. Source of high-protein flour 39. Split apart 42. Reply to the Little Red Hen 44. Bruce Babbitt wants to restore it 46. Pal of Kukla and Ollie 47. Pressing need? 48. Oscar-winning director Mendes 49. Bureau chief Kenneth Prewitt is defending the __ form 50. Vintners' valley 51. Space-bar neighbor...
...mixing of the beginning ingredients, he gets overly-excited and runs to the Wall of Spices. And then to the cabinet of oil. "Taste, taste!" he sings as the old order Amish start getting fatty and spicy. He scoops the basic ingredients from industrial-sized garbage bins of flour and sugar. A bowl of yeast and water sits still underneath him. "Bubble, bubble..." he croons. "If it doesn't bubble, that means I killed it," he explains. When a light foam develops, he mixes and kneads, and waits for it to rise. It's already 11:30 at night...
Most of the other low-carb diets are less restrictive, lower-fat versions of the Atkins formula. Sugar Busters!, written by a mess of New Orleans doctors led by H. Leighton Steward, 64, vice chairman of Burlington Resources, advises avoiding white flour and refined sugars but allows you to eat cheese omelettes. "We think that if you eat the right kinds of carbohydrates, you won't get such a surge in blood sugar," says Steward. And while they don't advocate the heavy fats of Atkins, the diet still has a fair share of buttery goodness. Pam Hoffman...
Like the Zone, Suzanne Somers' diet, which she calls Somersizing, avoids white flour and sugar, but it argues that the important thing is to combine foods in the right way. Her program (developed with endocrinologist Diana Schwarzbein, who has her own diet book) permits a meal combining protein and vegetables, but eating protein within three hours of eating carbohydrates is taboo. "The reason I used to be bloated was a gastric war between the protein and carbohydrates," says Somers. "Now I never have gas, I can proudly say. It's a great thing not to have gas." She adds that...
...confused by the labels in the grocery store: multigrain, stone ground, cracked wheat. What's important is the first item in the list of ingredients. You're looking for the word whole. If it says enriched or wheat flour, it's a refined product...