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...cuisines—is a Cajun favorite. Moist, tender, and succulent, the fish can hold its own against the nearly overpowering ingredients ubiquitous in Cajun cooking. Cajun catfish is often served “blackened”—lightly battered with a potent mix of garlic, cornmeal, flour, cumin, generous amounts of chili, and other spices—and pan fried until the spices have bubbled to a deep golden brown and let off a resinous, intoxicating steam. The one we ordered was remarkably delicate, lightly caked with tangy spices, and bedded on a creamy pool of thick...

Author: By Sasha F. Klein, CONTRIBUTING WRITER | Title: Tupelo Serves Up Great Food With a Side of Culture | 11/20/2009 | See Source »

According to Breslin, the cookies are a mixture of oats, coconut, rice krispies, margarine (ewww), eggs, and flour. And, he added, even though the cookies are baked fresh each day that they're served, HUDS buys the dough from Otis Spunkmeyer! Quelle Horreur...

Author: By James K. Mcauley, CRIMSON STAFF WRITER | Title: Home, Home on the Range(r Cookie)! | 11/11/2009 | See Source »

...perhaps this wiki thing could work. Maybe, as Michael Ruhlman argued this year in his new cookbook, Ratio, every recipe has a basic structure (cookie dough is 1 part sugar, 2 parts butter, 3 parts flour), and a wikied recipe can't stray far from...

Author: /time Magazine | Title: Cooking Consensus: Will Wiki Work in the Kitchen? | 10/19/2009 | See Source »

...270g Soft Butter •162g Light Brown Sugar •185g Sugar •2.5 Eggs •3g Vanilla Extract •500g Flour •1.3g Baking Soda •0.3g Salt •635g Chocolate Chips...

Author: /time Magazine | Title: Do Wiki Recipes Work? | 10/9/2009 | See Source »

...Sift flour, baking soda and salt together and add to mixture. Mix just to combine. Again, be careful not to over...

Author: /time Magazine | Title: Do Wiki Recipes Work? | 10/9/2009 | See Source »

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