Word: flouring
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...critic for Boston Magazine, who began baking for the renowned Zingerman’s Deli to pay for his last two years of college. Bread became a full-blown passion. “It’s amazing what you can do with just four basic ingredients—flour, water, yeast and salt,” he says...
...plus 1 tbsp. all purpose flour...
Roll out one of the crusts into a circle and place on a flour-dusted cookie sheet. Brush the top surface of the dough with egg white. Fold in the rough edges to make a uniformly smooth edge around the circle. Spread half the chevre mixture evenly in the center, leaving 3-4 inches of dough around the edge. Spread half the onions evenly over the chevre. Fold the crust over the filling in six even folds, tucking the final fold under the first, to make a roughly symmetrical, hexagon-shaped galette. A small window of onion will show...
...tacos live up to their high billing. The steak taco is far superior to the chicken taco, but both are excellent. I am impressed by the corn tortillas, an authentic touch only offered with the tacos. (All of the tortillas for the other items are made from flour.) Patricio is not so easily thrilled. He commends Real Taco’s efforts to be authentic (an Aug. 9 Crimson article on Real Taco mentions that Espinoza “takes considerable pride in the authenticity of his recipes, ingredients and cooking methods”) but gives the tortillas an overall...
Fortunately, there's a simple way to minimize that effect: boost your intake of B vitamins, especially folic acid. You don't even have to take vitamin supplements. In 1998 the government mandated that cereal and flour manufacturers add folic acid to their products --not to fight heart disease but because it prevents neural-tube defects such as spina bifida in newborns. The other major sources of B vitamins are beans and--you guessed it--leafy green vegetables...