Word: flouring
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...crumb topping 1/3 cup flour ¼ cup sugar 1 tablespoon dark brown sugar ¼ teaspoon cinnamon ½ stick (4 tablespoons) butter 3 tablespoons finely chopped almonds Preheat the oven...
Prepare the topping by tossing together in a bowl the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into small cubes and mix them with the dry ingredients, using your fingertips or a pastry cutter to incorporate the butter but not too thoroughly - leave small, flakey pieces of butter throughout. Fold in the chopped almonds...
...Below Ng's office is a gymnasium-sized warehouse where he stores the various goods he sells to mariners. Forklifts busily move boxes of soda pop, aspirin, coffee, cooking oil, flour and instant noodles onto waiting trucks, which will take the goods to a security controlled pier. Heightened security around Singapore's port since the Sept. 11, 2001 attacks may have made a chandler's daily routine more regimented and less fun. "In the old days everybody used to knock on the side of the ship and have a beer," Inch recalls. "That's long over." And, as with nearly...
...near Grand Central Station, the brand-new Golosi (Italian for "gluttons"), which opened in April, serves pizza along with its most beloved Italian cousin, gelato, in 28 house-made flavors - including the creamy, addictive nutella. The pizza "pies" are shaped like small surfboards, with crusts mixed from imported Neapolitan flour and sinful strutto, a rendered pork fat. Once sauced and baked, they're sold by the inch - 99 cents to $1.50 per inch, three-inch minimum. Early hits include the mozzarella-only Biancaneve...
...there are no distracting desserts - just old-fashioned pizza and wine. Owner Roberto Caporuscio is not merely a chef - he's the president of the American chapter of the Associazone Pizzaiouli Napoletana, which trains and certifies master pizza-makers. Unsurprisingly, Keste's pizzas are all-Italian - tomatoes, cheeses and flour from the homeland, slid for a minute each into a 1,000-degree volcanic stone oven. There are 18 Keste pies in all - including the Keste, a proscuitto-loaded extravaganza doused with extra virgin olive...