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Name of the Grain. Exports of top quality European wheat flour, for example, receive a subsidy equal to 80% of the world market price. Taking advantage of that, one enterprising German trader was convicted of making several hundred thousand dollars by exporting certified "finest wheat flour" to Switzerland and pocketing the subsidy. When EEC officials finally inspected a shipment, they discovered that the flour actually was a nonsubsidized mixture of cattle feed. Conversely, "cattle feed" imported into the Common Market duty-free often turns out to be a mixture of two high-tariff commodities, wheat flour and sugar...

Author: /time Magazine | Title: COMMON MARKET: The Agro-Frauders | 5/31/1971 | See Source »

Miraculous Mayonnaise. In a similar case, a German merchant is being tried in Hamburg on charges of illegally pocketing $8,000,000 in subsidies. His 500-ton cargo ships would load up with maize flour (30% subsidy), and in mid-sea they would turn around and head for home. Their expensive cargoes were reimported as cattle feed (no tariff), and the journey would begin all over again. Other revolving traders, according to EEC tariff sheriffs, export melted butter (100% subsidy) that on the return trip miraculously becomes mayonnaise (no tariff). All that is needed for the transformation...

Author: /time Magazine | Title: COMMON MARKET: The Agro-Frauders | 5/31/1971 | See Source »

Cambridge does not have a food stamp program. Instead, there is surplus food doled out in cans and bags at local distribution spots. This "food"-which the government has no use for and generously throws to the poor-consists of delicacies such as powdered milk, lard, flour, canned hamburger meat, spam, and powdered potatoes. Much of it is inedible at best...

Author: By Katharine L. Day, | Title: Welfare: Keeping People Down | 3/10/1971 | See Source »

...bread. French people, it should be noted, do not bake their own bread: rather, they truck over to their local boulangerie in the a. m. with a couple of sous and buy it fresh. Mrs. Child and her co-author, Simone Beck, spent two years and 285 pounds of flour while working up a French bread recipe for Americans to use in their own kitchens. It takes seven hours, involves such diverse equipment as a folded bath towel, a razor, a hot brick, and dexterous fingers, but the result is so gratifying that the time spent duplicating the mind-boggling...

Author: By Martin H. Kaplan, | Title: The Raw and the Cooked Mastering Julia Child's Art | 2/18/1971 | See Source »

...tomorrow's the 1st of the month, that's washin-day, if Nancy, that 'ere old niggeress don't use up all the water, and if there should happen to be another feller or missis going your way, and if there's a barrel of flour or a keg of whiskey for the baggage-car, and if Bill kin put astitch in the worst rip in the biler [here in winked], I don't see what's to hender but we mought get so's to be eff some time Thursday, that's day after tomorrow. Anyhow, stranger, I would...

Author: NO WRITER ATTRIBUTED | Title: Through the Past, Howsomever- The Crimson, 1876 | 2/12/1971 | See Source »

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