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Word: flourishingly (lookup in dictionary) (lookup stats)
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...with Siskel on PBS in 1978. The show changed its name to At the Movies and moved to syndication in 1982, and soon became the most popular movie-review show on television. Despite Siskel's death in 1999, from complications related to a brain tumor, the show continued to flourish, first with a series of fill-in critics and finally with Roeper as Ebert's sparring partner...

Author: /time Magazine | Title: Roger Ebert: The Final Thumb? | 7/21/2008 | See Source »

...recruit, train and arm more jihadis. This will boost its chances of hitting targets in the U.S. or Europe. Western nations must pressure and help the Pakistani government to crack down on al-Qaeda and the Taliban, its identical twin. The disease they represent must not be allowed to flourish, or it will infect the whole world. Iftikhar Qureshi, Sydney...

Author: /time Magazine | Title: Inbox | 7/17/2008 | See Source »

Borrowing the name from his parents' coffee shop in Japan, Hiroaki (Rocky) Aoki founded the first Benihana steak house in New York City in 1964, incorporating his homeland's teppanyaki style of cooking that called on chefs to perform with a flourish in front of guests. While his company later grew to nearly 100 restaurants worldwide, Aoki's ambition wasn't limited to restaurants. A man with diverse interests, Aoki was once a member of Japan's Olympic wrestling team, a driver in the notorious (and illegal) cross-country Cannonball Run and one of the few people to traverse...

Author: /time Magazine | Title: Milestones | 7/17/2008 | See Source »

...corsage—invariably a beautiful orchid with a clip attached, that allowed the women to wear the flower on their elegant dress," Handlin wrote. "Donald was also a splendid dancer and in the really olden days could be counted upon to sweep his partner off the floor with flourish and grace...

Author: By Aditi Balakrishna, CRIMSON STAFF WRITER | Title: Fleming, Harvard Prof for 41 Years, Dies at 84 | 7/9/2008 | See Source »

...food joints. The braised U.S. short-rib and truffle burger ($35) comes plated in an elegant open-faced tower of foie gras, green beans and shemeji mushrooms. The braised Wagyu oxtail and Iberian chorizo burger ($28), topped with Manchego and mushrooms, is slightly less rich, but presented with equal flourish...

Author: /time Magazine | Title: The Flip Side | 6/12/2008 | See Source »

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