Word: flours
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Dates: during 1970-1979
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Died. Lord Feather, 68, salty, aggressive general secretary of Britain's Trades Union Congress (1969-73); of a stroke; in London. At 14, Victor Feather filled flour sacks in a grocery co-op to help support his family; at 15, he joined the shop assistants union and at 29 he became a TUC organizer in London. During his 37 years on the staff, Feather led some of the TUC's toughest negotiations. When Britain's Tory government in 1971 passed the Industrial Relations Act restricting union power, Feather made it largely inoperative by refusing to cooperate...
...only tripled, to £1.3 million. The actual trade deficit with England was running at an annual rate of £1.6 million in the first half of this decade. And the American dependence was real enough, with Britain and its West Indian colonies taking most of colonial exports?tobacco, flour, fish, rice, indigo, in that order?and providing most of the Colonies' imports, mostly textiles, manufactured products and utensils from Britain, salt, sugar and molasses for rum making from the West Indies...
...last September and authorized it to trade American produce for needed armaments. Current chairman of the committee is English-born Philadelphia Merchant Robert Morris, 42, and the committee's contract has been assigned to his own trading house of Willing & Morris. The committee offers American tobacco, lumber, rice, flour and other products in exchange for European gunpowder and other war supplies. The northern colonies usually ship their goods directly to European ports, principally Amsterdam, Nantes and Bilbao; the southern colonies make their exchanges through Dutch, Spanish and French ports in the West Indies...
Peeling Paint. Because of the traffic disruption, the food-rich Central Highlands are short of flour, sugar and salt, while fresh fruit, meat and vegetables are on sale in Luanda (pop. 400,000) only three days a week. Long lines form for everything from bread and cigarettes to beer and bottled cooking gas. Three of every four buses in Luanda have been sidelined for lack of spare parts, and only about 20 taxis (of a prewar fleet of 600) are still operating...
Ironically, the perfectionist who developed the cuisine minceur still prefers to cook with the butter, cream, eggs and flour that he virtually outlaws. "Minceur is much more difficult," admits Guérard. "It demands great care and forces you to push your ideas. In five years, when the minceur is fully developed, it will be easier. But now I still prefer to forget the calories and cook gourmand." In fact, following publication of his minceur book, Guérard will issue one on gourmand cooking. But his longer-range goal is to "marry" the two cuisines-by which he means...