Word: flours
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Dates: during 1980-1989
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...holler come and git it, these steers come running," Yoder says. "They like it more than the tall, lush grass in springtime. Even when the bread is moldy, they still like it just fine." Ted Thoreson, another Missouri cattleman, offers his steers spent Lipton tea leaves and contaminated flour. Says Thoreson: "The truth is that cows can actually convert most any kind of waste to food...
...supermarkets in the Midwest and Southern California, as many as 250 items can be bought in bulk, including flour sugar, mixes for cakes and breads, pie fillings, dried beans, rice, pasta and spices. Containers for the products are very different from the cracker barrels that were found in general stores at the turn of the century. Many of the new ones have sanitized liners and clear plastic tops...
...million people have now endured four years without meaningful rain. As conditions have deteriorated, violence has erupted throughout the hinterland. In the small, cattle-raising town of Monsenhor Tabosa, 1,000 people from the countryside recently sacked a school commissary when the local mayor began distributing rice, beans and flour. Under similar circumstances, 400 angry villagers stormed the local mayor's office in the remote western town of Senhor Pompeu. So far the Brazilian government has spent $800 million to build dams, aqueducts and wells, while trying to create jobs for 600,000 victims. It has tested new methods...
...many of whose inhabitants fled on the third day of bombing in April 1982. Scrambling up a goat path into the 14,000-ft. mountains along the southern edge of the Hindu Kush, the fugitives took nothing with them but thin clothing, a little bread and some dried mulberry flour. For 40 days they hid behind boulders and in mountain caves. Each night it snowed; each day they saw Soviet planes bomb and strafe the valley below. The fatalities included 40 adults and about 70 children-20 having died from the bombings and as many as 50 from the cold...
There are almost as many ways to cook morels as there are toadstools in the forest. In Mesick and other Midwestern towns, people simply dip them in flour or cracker crumbs and fry them. Many restaurants, like Manhattan's Four Seasons and Le Français, in Wheeling, Ill., use them as garnishes for meat and game or in a cream sauce. Owner-Author George Lang of Manhattan's Cafe des Artistes insists on serving them as a separate course sauteed in olive oil or butter: "They are too precious to use as a vegetable...