Search Details

Word: flours (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...270g Soft Butter •162g Light Brown Sugar •185g Sugar •2.5 Eggs •3g Vanilla Extract •500g Flour •1.3g Baking Soda •0.3g Salt •635g Chocolate Chips...

Author: /time Magazine | Title: Do Wiki Recipes Work? | 10/9/2009 | See Source »

...Sift flour, baking soda and salt together and add to mixture. Mix just to combine. Again, be careful not to over...

Author: /time Magazine | Title: Do Wiki Recipes Work? | 10/9/2009 | See Source »

...there any American traditions like this? Tons - whether you're at the Liver Mush Festival in Shelby, N.C., or in Appalachia talking to people who cook with sorghum and maple syrup because they never had sugar and flour. This is still out there...

Author: /time Magazine | Title: Andrew Zimmern Eats His Way Around the World | 9/10/2009 | See Source »

...this does not mean raising a piglet for the bacon or growing your own wheat to grind into flour," Ruhlman wrote on his blog. "Yes, extra credit for either, but I want this to be a challenge that everyone can accept, whether you live in a Manhattan walk-up or rural North Carolina, Alaska or suburban splendor. From scratch means: You grow your tomato, you grow your lettuce, you cure your own bacon or pancetta, you bake your own bread (wild yeast is preferred and gets higher marks but is not required), you make your own mayo." (See pictures: "What...

Author: /time Magazine | Title: Makin' Bacon: Foodies Are Going Hog Wild Over Pig | 8/28/2009 | See Source »

...tour her factory today is to witness one of the last food operations in Hong Kong that still follows time-honored methods. Rows of massive ceramic vats command center stage on the factory floor. In them, blackened soybeans, salt and a dash of wheat flour ferment for more than a year before Tsang deems the process complete. The rich, smoky, preservative-free sauce is thicker and less salty than its competitors. Yuan's oyster sauce, which sells for $24 for 250 ml and tastes like a blast of fresh oysters, is even more impressive...

Author: /time Magazine | Title: Yuan's Sauce Code | 8/26/2009 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | Next