Word: flours
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...heritage, a father of three with closely cropped hair the color of khakis accidentally laundered with a red T shirt. An agriculture expert at the Farmers Union, Watne knows milling so well he can tell you how pizza dough will turn out differently if it's made from bread flour vs. all-purpose flour vs. pizza flour, which I didn't know you could buy. Though Watne is kind enough that I probably could have invited myself over, my own Southern formality met his Scandinavian reserve head on, and so I had none of his pizza...
Renewable energy has got more interesting since Woertz, an executive at Chevron, was named CEO of Archer Daniels Midland Co. (ADM), a $36 billion agricultural processor. The move suggests that ADM--which turns grains and oil seeds into syrups, flour, feed and other products--sees ethanol and biodiesel as bigger parts of its future. Indeed, last month Woertz announced "robust" investment plans for its ethanol business. "Whether it's food, feed or fuel, I think there are great opportunities to expand across our portfolio," she says. So, what about running the largest woman-led company in the U.S.? Her focus...
Just try to avoid calcium these days. The miracle mineral of the moment, it is being added to everything from baking flour to bread, from orange juice to Tab. Meanwhile, such familiar products as milk and yogurt, as well as Tums and Total cereal, are being touted for their high calcium content. And calcium supplements are flooding the market, with sales of liquids and pills surging from $18 million in 1980 to $240 million last year. Those who gag on the tablets, which are huge gullet pluggers, can even try getting their mineral boost in a novel...
...Orleanians to roll up their sleeves and quickly build a grander city. They're better at making things akin to Creole gumbo and Cajun jambalaya--which involve a variety of ingredients and spices that are blended slowly. You start by making a roux, the mix of hot oil and flour that can hold the tastes together, a process that ought not be rushed...
...flavoring, tea is turning up in upscale chocolates and ice creams. But it is particularly tasty in this new line of Tea Cookies from Torn Ranch. Flavors include masala chai, green-tea jasmine, African rooibos with guava and peppermint chill. Made with real tea, butter, pure vanilla and organic flour, they're perfect with chai...