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...daily habits, Sullivan says.Anyone can have a bad day, and “it all depends on what [the inspectors] see when they get there that day,” she adds. Everything from proper ventilation in the bathrooms, to wiring of equipment, to the scoops used in flour and sugar were checked at Redline, whose sugar scoop did not have a handle.If any violations are found within a given restaurant, re-inspection occurs anywhere from three days to a week later, Sullivan says. An inspector averages four to five routine inspections each day.The Square fares no better or worse...

Author: By Rebecca L. Ledford, CRIMSON STAFF WRITER | Title: Policing Your Plates | 4/25/2006 | See Source »

...they were tightly circumscribed and had to express fealty to the Communist state before any divine entity. During the 1966-76 Cultural Revolution, believers of these watered-down religions were attacked. Red Guards razed thousands of temples, churches and mosques. Shanghai's Jing'an Temple was converted into a flour factory and portraits of the Great Helmsman replaced those of the Buddha...

Author: /time Magazine | Title: Renewed Faith | 4/24/2006 | See Source »

...scum-filled containers. While the crews on board these ships wait weeks to be re-supplied with fuel and food, they often go hungry and end up eating what they catch. The Greenpeace crew felt so sorry for some of the fishermen that they gave them bags of rice, flour, noodles, beans and lentils. Larger vessels from the fishing companies visit every few months to take away the contraband fish. That way the rusting hulks and their tiny crews never have to leave the fishing grounds. Some crews stay for years, eventually abandoning their ships in the shallow waters...

Author: /time Magazine | Title: Greenpeace Goes Fishing | 3/30/2006 | See Source »

...Duck, where he uses his knowledge of space-age science to concoct ethereal feasts. He's peppering the Hind's Head's menu with dishes that reach back to the roots of British cuisine. It can be a challenge: May's measurements include "a small bigness" and "as much flour as will lie on a shilling." But when the finished product hits the table, the taste seems worth the centuries-long wait. The quaking pudding, a light, set-milk dessert, probably hasn't wobbled this deliciously since King Charles II beckoned Nell Gwynne to try a spoonful. The spring menu...

Author: /time Magazine | Title: Amuse-Bouche | 2/6/2006 | See Source »

...Duck, where he uses his knowledge of space-age science to concoct ethereal feasts. He's peppering the Hind's Head's menu with dishes that reach back to the roots of British cuisine. It can be a challenge: May's measurements include "a small bigness" and "as much flour as will lie on a shilling." But when the finished product hits the table, the taste seems worth the centuries-long wait. The quaking pudding, a light, set-milk dessert, probably hasn't wobbled this deliciously since King Charles II beckoned Nell Gwynne to try a spoonful. The spring menu...

Author: /time Magazine | Title: Back To The Future | 2/5/2006 | See Source »

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