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...wanted to diversify from the vodka and whiskey,” Dodd explains from underneath his cowboy hat, also noting that whiskey takes years to age properly, while his meads take closer to an afternoon. The first of Dodd’s quaffs, “Fateful Fluids?? is light and spicy. His second batch—called “Un-Mead-iated”—is 12 percent alcohol, a take-no-prisoners drink. “I don’t have any female friends that will drink this,” Dodd...

Author: By Kenyon S.m.weaver, CRIMSON STAFF WRITER | Title: The 1st Annual Harvard Beer-Brewing Competition | 11/7/2002 | See Source »

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