Word: fm
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Dates: during 2000-2009
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...discreet driveway between Eliot and Kirkland, partially obscured by a bevy of hospital-white delivery trucks, lie two stainless steel doors. Any student awake at 9 a.m. would have to be fully caffeinated to notice the unobtrusive loading bay, but FM photographer Laura C. Settlemyer ’05 and I are in possession of directions and know where to go. Not quite caffeinated ourselves, we stand among the idling vehicles, waiting for what promised to be a no-holds-barred tour of the Harvard University Dining Services’ (HUDS) central kitchen facility...
...images may haunt the 3 a.m. mind of the hungry undergraduate, but very few of us know exactly what goes into that steaming Bertucci’s roll or creamy Bartley’s frappe. Determined to unshroud the mysterious recipes of Harvard’s favorite Square foods, FM investigated the kitchens of popular establishments and reports back...
...exact same soup twice. Rather, the soups are created according to the vagaries of soup chefs such as Christiano Andrade and Mary Bott. According to Woody, “they throw in whatever they see in the walk-in [fridge].” The soup of the day when FM visited was called Jungle Jumble soup, and Bott had scratched its recipe on a yellow post-it note. She wrote, “onion, garlic, black beans, beef broth, apple cider, cumin, tarragon, green pepper, tomatoes, almonds,” with no particular measurements assigned to them...
...Following Gossip is Rated "X" by the Gossip Association of FM...
...your perfect 4.0 is a less little than immaculate. What is the quintessential overachiever to do? Just aim for an A+ like all of your friends at Duke and Columbia, of course! Oh, wait–Harvard doesn’t give them. FM went on a search to find out the philosophy behind Harvard’s grading policy...