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SHAQUILLE (FEE-FI-FO-FUM) O'NEAL...

Author: /time Magazine | Title: Feud Of The Week Nov. 10, 2003 | 11/10/2003 | See Source »

...Buddhism and science don’t agree, we have to follow science.” This institutional willingness to be corrected is refreshing to many, including Myhrum, who spent the summer after her first year of college studying and meditating at a monastery through a Fo Guang Shan program. “I like that Buddhism is not completely in contradiction with modern science,” says Myhrum, who camped out to get a Dalai Lama ticket. She remembers enjoying the solid educational grounding that came from the scientific backgrounds and postsecondary degrees that many of the monks...

Author: By Jannie S. Tsuei, CRIMSON STAFF WRITER | Title: Eastern Exposure | 11/6/2003 | See Source »

...Friday” meditation and dinner (yes, the bark in the soup is edible—and healing to boot), held on the second and fourth Fridays of the month at 6:30 p.m. (suggested donation $5). The GBBCC is actually a Buddhist temple in the Chinese tradition of Fo Guang Shan, which Yifa, the Center’s director and resident nun, calls “co-humanistic Buddhism”—i.e. Buddhism that is “engaged with society” and emphasizes “this life, this world, this time, these people...

Author: By A. HAVEN Thompson, CRIMSON STAFF WRITER | Title: Meditation in Cambridge | 11/6/2003 | See Source »

...years ago, Yifa began organizing outreach retreat programs for college students—one is a weekend at Deer Park, a mountain owned by Fo Guang Shan in New York, and the other a month-long program in Taiwan during which students practice a humanistic Buddhist monastic life mixed with research and community service. The retreats include students of all ethnicities, religious denominations and nationalities, and you can’t beat the price: free! For more information about the application process go to www.woodenfish.org...

Author: By A. HAVEN Thompson, CRIMSON STAFF WRITER | Title: Meditation in Cambridge | 11/6/2003 | See Source »

...unable to identify it by texture or taste. The menu had also proclaimed something called “vegetarian ham” and “vegetarian scallop.” Tony dismisses my apprehensions. “Here we cook the way Buddhists from Taiwan’s Fo Guang Shan sect cook,” he says. “The food is purely vegetarian. No dairy products, garlic or onions are used.” The omission of garlic and onions, a custom also practiced in strict vegetarian Hindu households, as those ingredients are considered aphrodisiac...

Author: By Vanashree Samant, CONTRIBUTING WRITER | Title: A Buddhist's Delight | 2/27/2003 | See Source »

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