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...Taylors, Seattle Slew is an unlikely Prince Charming. His breeding was one of a kind, but not really royal. He is the great-grandson of Secretariat's sire, Bold Ruler-a line that shows lots of speed but dubious staying power. Slew was the first foal of his dam, My Charmer; his sire, Bold Reasoning, fell while covering another mare shortly after siring Slew and had to be destroyed. On early form, the Bold Reasoning-My Charmer issue was not promising. His hindquarters were oversized and his gait was hardly classic. Exercise Rider Mike Kennedy recalled his early rides...

Author: /time Magazine | Title: Sport: Seattle Slew Strides Home by Two | 5/16/1977 | See Source »

...theory that you can breed a brilliant sire of young speedballs with the daughter of a line of gallant and tireless plodders and thereby produce a superhorse may be entirely wrong. Indeed, many people think that all breeding theories are wrong. "What you really need to get a good foal," one expert has said, "is a male horse, a female-and a lot of luck...

Author: /time Magazine | Title: The Wow Horse Races into History | 6/11/1973 | See Source »

Still, science sometimes triumphs. In March of 1970, Somethingroyal dropped her foal by Bold Ruler at The Meadow. When Mrs. Tweedy visited the farm and saw the colt for the first time, she made a one-word entry in the notebook she keeps on her horses. The word...

Author: /time Magazine | Title: The Wow Horse Races into History | 6/11/1973 | See Source »

...shares-each of which entitles its own er to one stud service per year-Phipps will retain 16 shares himself, has sold the remaining 16 to other breeders at $150,000 apiece. Total worth of the syndicate: $4,800,000, making Buckpasser, who has yet to father his first foal, the highest-priced stallion in history...

Author: /time Magazine | Title: Horse Racing: Buckmaker | 7/7/1967 | See Source »

...readily available; butter is distributed at the rate of a half-pound per person every ten days; beef is a rare luxury. To push a substitute. Ulbricht's regime in 1959 introduced "pony bars," restaurants that sell nothing but horse meat and urge customers to try "stallion steak," "foal filet," "goulash from the harness...

Author: /time Magazine | Title: Berlin: The Wall | 8/25/1961 | See Source »

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