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...came as a big relief early last week when NASA investigators determined that, yes, it was clearly a loose chunk of insulating foam that had damaged the shuttle Columbia's skin and led to its crack-up in the skies over Texas. Of course, they acknowledged, it was also possible that the ship actually started breaking up over California, and it might not have been foam that killed it, but a meteor. Or turbulence. Or an explosion in the wheel well. In fact, it began to seem that the only thing NASA could say with certainty was that nothing seemed...

Author: /time Magazine | Title: Fragments of a Mystery | 2/17/2003 | See Source »

Those investigations got under way even before the shuttle debris was cool. The most notorious piece of evidence was the bit of hardened foam that fell from the external fuel tank during lift-off, striking Columbia's left wing area. Applied like shaving cream, the foam dries to the hardness of a brick, which could conceivably damage the fragile external tiles that protect the shuttle during its fiery re-entry. When it was later disclosed that the spacecraft had spent 39 days idling on the pad before launch--enduring episodes of freezing rain that could have loosened the foam further...

Author: /time Magazine | Title: Fragments of a Mystery | 2/17/2003 | See Source »

...always had Caspian caviar on my menus," says Moonen. But when he noticed a decline in the quality of Caspian caviar a few years ago, Moonen started shopping for alternatives. His menu currently features Blue Island oysters with cucumber sorbet and paddlefish roe, sea-urchin custard with champagne foam and rainbow-trout caviar. Next up: buckwheat waffles with Sterling caviar. Purists would be appalled, but if that's what it takes to ensure the survival of an ancient sea creature, it may be worth...

Author: /time Magazine | Title: The Beluga's Blues | 1/13/2003 | See Source »

...what caviar was supposed to be." But when Moonen noticed a decline in the quality of Caspian caviar a few years ago, he started shopping for alternatives. His menu currently features Blue Island oysters with cucumber sorbet and paddlefish roe. He also offers patrons sea-urchin custard with champagne foam and rainbow-trout caviar. Next up: buckwheat waffles with Sterling caviar. Purists would be appalled, but if that's what it takes to ensure the survival of an ancient sea creature, it may be worth it. --With reporting by Andrea Dorfman/New York and Yuri Zarakhovich/Moscow

Author: /time Magazine | Title: The Beluga Blues | 12/23/2002 | See Source »

...trunk, snap it together, and head for the water. His latest innovation: the Bisect Hollow Carbon Stealth (as in Stealth fighter). It's pressure-molded out of a carbon-fiber composite--a jet-age fabric woven with graphite and impregnated with epoxy--that's 20% lighter than conventional foam-and-fiber-glass long boards and, Pope claims, "at least 10 times stronger." It's also 125% more expensive. INVENTOR Karl Pope AVAILABILITY Now, $1,795 TO LEARN MORE bisect.com

Author: /time Magazine | Title: Out of Doors | 11/18/2002 | See Source »

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