Word: foamingly
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While reality television attracts men with the allures of non-foam shaving gel and pinstripe Gucci dress shirts, some men chose machismo and masculinity over makeovers. To some, the quest for rock hard abs has become ingrained into their needs for perfecting their appearance and self-image...
...three flavors: black, with sugar and with cream? That was before 1985, when Howard Schultz opened his first Seattle coffeehouse--later named Starbucks--and taught caffeine-craving consumers from Birmingham to Bangkok that what they really wanted was a $4 venti extra-hot triple-shot latte, easy on the foam. With 7,500 shops in 34 countries--plus supermarket sales--ringing up revenue north of $4 billion a year, Starbucks has become a global iconic consumer brand, as well as the place millions of people hang out, read, listen to music, take off their shoes and hop online...
...constantly shifting degustation menu always aims to trump itself. A meal lasts for hours, alternating between sweet and savory, hot and cold, familiar and otherworldly: fried rabbit ears, for instance, translucently thin and tasting like pork rinds; spaghetti not topped with Parmesan but fashioned from it; carrots turned into foam, artichokes into puree, and foie gras into ice cream. For such alchemy, Adria maintains a "laboratory workshop" in nearby Barcelona, where he experiments with everything from centrifuges to cotton-candy machines. Adria sees Spain's pioneering departure from the norms set by French cuisine as only natural. "It is objectively...
Upon returning from my botched mission, I was graciously greeted by my host and her bathing suit-clad posse, who invited me to Harvard’s first-ever foam party: Mather Lather. It was then that I reluctantly discarded my preformed opinion of Harvard’s social life and opened my eyes to reality. There were hordes, (and anyone around last year knows I mean literal hordes), of students roaming the streets looking for a good time...
...agonize over Ditalina’s tears. Our entrees—a choice of salmon, chicken, or eggplant parmesan—arrive, and our table bonds as we try to piece together the clues. All we end up piecing together are the strange color-coded pieces of foam on our table, until one amateur sleuth discovers that these foam slips actually signal to each waiter which entrée the guest pre-ordered. The salmon is a tad overcooked, and the chicken is basically a glorified chicken nugget—a slab of white meat covered in golden fry. Popular...