Word: foams
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Dates: during 2000-2009
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Just take a look at the espresso. A layer of white or beige foam on the top of your espresso means your drink is weak–basically a tiny cup of regular coffee–and no foam at all means that someone burned the shit out of your espresso beans...
...rich, brown layer of foam is what you’ll find, without fail...
...Cezanne, Picasso, and Matisse more rather than contemporary art.The most innovative work, by far, was by Wilson Parry, and is on display in Galerie Swantröm (129 Newbury). Perry’s work is bright, candied, and full of three-dimensional elements such as a field of pink foam cones jutting from the canvas. An odd combination of Richard Hamilton—the early Pop artist—and Chris Ofili, whose million dollar installation in the Tate London has been creating a stir, Perry is one of the most adventurous artists on display.Unfortunately for Beth Swanstr?...
...same sheen as it did when it was raw!" Call it the Blumenthal-Adrià effect. Ever since Europe's two famously avant-garde chefs, Heston Blumenthal and Ferran Adriá, began using liquid nitrogen to freeze mousses tableside and siphons to turn squid ink into foam about five or six years ago, the walls between the laboratory and the kitchen have begun to crumble. "This is the great revolution in cooking right now: the incorporation of industrial techniques into the kitchen, and the collaboration between scientists and chefs," says José Carlos Capel, food critic for Spain...
...seemed more confident to go his own way. Like Wang, Costa is working in the lightest fabrics, layering them over tank tops and carefully worked athletic-style corsets. But unlike Wang, Costa has a razor-sharp cut that can appear inchoate with the softness of his silhouette. Two sea-foam chiffon short dresses floating over tank tops were standouts...