Word: foams
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Dates: during 2000-2009
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...chefs looking to make something more exotic than green-bean casserole this holiday season are in luck. Fall brings a trio of cookbooks from world-renowned molecular gastronomists whose kitchens look a bit like chemistry labs, with all those centrifuges and tanks of liquid nitrogen used to make carrot foam and whiskey jellies. This hyper-whimsical style of cooking has caught on at many a celebrated restaurant, but are these books--whose recipes call for ingredients like calcium lactate--even remotely useful for home cooks...
...inspired, the Blue Dog Democrats he courted, the new arrivals from purple and even red districts whose shelf life depends on a centrist agenda? He has talked about the need to fix entitlements, but try to pin him down on the Audacity of How, and he vanished in a foam of contingency. He has promised to end the war in Iraq responsibly, but the tension between end and responsibility tightens now. He voted for the $700 billion Wall Street bailout, but there are bound to be far more claims on that pot than there is money available...
...flutter as I fall asleep, and I had some issues adjusting the mask at the bridge of my nose for total darkness. While the two ear "pillows" - both detachable and adjustable - are intended to block sound, I was glad the package came with real ear plugs. The fleece-covered foam cushions did offer a slight additional buffer to noise, however, and they were definitely pillow-like - perfect for those awkward head leans on planes, trains and automobiles. Price: from...
...lowers brain-wave frequencies. It did work, as long as I kept looking at the glowing blue saucers, though my obsessive worrying returned whenever I closed my eyes. But after some ebb and flow, I eventually drifted off. That said, even if you don't "turn on" the snuggly foam mask, it still has great coverage and is out-of-this-world comfortable. Price...
...didn’t go to Italy to work in a 100-degree kitchen because I wanted to be a chef. I didn’t dream of creating cakes intricate enough to be mistaken for architectural models. I could live without learning how to infuse foam with grapefruit essence or make lavender gelatin look like caviar. I went to Italy because I was a foodie harboring a big, dark secret: I was afraid I couldn’t cook. Prior to my trip, I’d thrown my share of dinner parties with no reported instances of poisoning...