Word: focused
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...Christmas, the conservative commentator recently reminded viewers, driven by those who "loathe the baby Jesus." This season, a holiday-décor company is marketing the CHRIST-mas Tree, a bushy artificial tree with a giant cross where the trunk should be. And the Colorado-based nonprofit Focus on the Family is continuing its Stand for Christmas campaign to highlight the offenses of Christmas-denying retailers. The campaign was launched, according to its website, because "citizens across the nation were growing dissatisfied with the tendency of corporations to omit references to Christmas from holiday promotions." (See pictures: "Have a Very...
...growing group of Christians, the focus on the commercial aspect of Christmas is the greatest threat to one of Christianity's holiest days. "It's the shopping, the going into debt, the worrying that 'If I don't spend enough money, someone will think I don't love them,' " says Portland, Ore., pastor Rick McKinley. "Christians get all bent out of shape over the fact that someone didn't say 'Merry Christmas' when I walked into the store. But why are we expecting the store to tell our story? That's just ridiculous...
...unlike the American Recovery and Reinvestment Act, which many accused of being an agglomeration of pork-barrel projects, Obama’s new proposals have a national focus. They represent efficient use of federal funds to provide much-needed stimulus to an economy that still isn’t back on its feet...
Under the much safer assumption that Woods does return, there's a more realistic question: What if he's not as good? It shouldn't be a shock if this whole ordeal saps Tiger's focus and mental acuity. What if he starts losing and our interest fades because, well, we now also know he's wholly unlikable. Bad player, bad person: not exactly a television programmer's or viewer's dream...
...Ferran Adria's El Bulli in Spain and No. 2 is Heston Blumenthal's Fat Duck in Britain.) The animal skin rugs thrown over the back of the chairs and the bleached wood remind you that this is ground zero for the new Nordic cuisine, in which a traditional focus on pickling, shellfish, a lot of rye and root vegetables is combined with the full panoply of a modern professional kitchen's tricks. Here, a single raw razor clam comes encased in a magical tube of parsley gelee, and a gorgeous piece of pork belly gets the sous-vide treatment...