Word: foie
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...restaurant to a nonprofit foundation, operating as a think tank where talented young chefs will explore new directions in gastronomy. It's a subject with which Adrià, 47, and his team have ample experience. The chef will probably always be identified with radical innovations like potato foam and foie gras "noodles" frozen with liquid nitrogen. But more than any one dish or technique, he has changed the way people think about food. Chefs around the world have adopted not only his dazzling concoctions but his ethos - to bring science, art and cooking into closer collaboration; to use food...
What are some things that adventurous foodies should add to their lists? Foie gras ice cream as represented by some of the chefs in Barcelona. What you have there is some of the world's most outrageous, experimental cooking. I think people need to have the roasted-lamb dishes at the Djemaa el Fna in Morocco. Prowl the streets of Reykjavik at 3 in the morning and eat the sausages and lobster bisque. Get to Palawan in the southern Philippines and try the seafood. It's mind-boggling. Street food in Hanoi, in the city markets, is second to none...
...recently knighted by the French government into the Order of the Mérite Agricole. What does this mean for you? Nothing really, except if you’re looking for fine French dining in the Square. In that case, this is it, enfants. Salade Niçoise, escargot, foie gras, and all the yummy trappings of a gap year in Paris—except for that fling with Jean-Claude...
...Stone Barns, with its pastured livestock and lush vegetable gardens, inspires the Spaniard. Touring the grounds with Barber and Craig Haney, the center's livestock manager, he repeats his verdict on the farm's foie-producing potential. It's exactly what the chef wants to hear, but Haney isn't so easily convinced. Stone Barns may look like someone's idyllic paean to sustainable agriculture, but it's also a working farm, and that means limited resources. After last year's debacle, Haney is letting the geese forage on grass but worries about the lack of acorns. "It doesn...
Does that mean Barber will have to go another year without his own foie on the menu? No one will know for sure until the birds are slaughtered in late fall. But Sousa remains hopeful. "Eventually," he says, "I know they'll get it right...