Word: foie
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Dates: during 1960-1969
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...Greek shipping magnates and the new movie rich wander across its baroque lobbies and take in the view of the Seine and the Eiffel Tower or mingle with the chic luncheon crowd in the garden restaurant, nibbling lobster souffle or "Tournedos Plaza Athénée" smothered in foie gras. The hotel's 50 suites and 200 rooms, priced from $15 to $100 a night, are looked after by 450 employees, its dining room served by 45 cooks...
...prison never received. During a three-year term for armed robbery in Nice, he suffered a convenient heart attack and wound up living it up in the prison ward of a local hospital. He passed out caviar to his nurses, champagne to his guards, and threw an elaborately catered foie gras party for the whole hospital staff. Then, one night, he staged an equally elaborate escape: after sawing through the bars of his window (to throw police off the track), Aunay put on a fresh suit and walked out the door. Ex plained a hospital guard: "We never locked Monsieur...
...departments, explains a member of the subcommittee, have "a foie gras philosophy of teaching. We have the feeling that we're never going to see these students again. So you simply grab them by the necks and ram the food into them. They're like so many Strassford geese...
...favorites. According to Gourmet Magazine Editor Jane Montant, boeuf bourguignon and coq au vin were the fashionable dishes in the 1950s, only to give way to the vogue for paella in the 1960s. Right now, the rage across the U.S. is beef Wellington, a filet slathered with pate de foie gras and baked in a pastry crust. Manhattan Hostess Mrs. Bartley C. Crum, who sends out Menus by Mail to 6,000 subscribers in 45 states (among them: Jacqueline Kennedy, Ilka Chase and Pauline Trigere), currently recommends beef Wellington along with Indonesian pork sate, but varies her suggestions with more...
...party for 100. The 20-ft.-long, damask-covered buffet table was laden with baked Prague ham, Alpine trout stuffed with Iranian caviar, roast venison from the Black Forest, Texas rattlesnake meat, capon breasts and small partridges on toast, Stuttgart quail, alligator soup, Strasbourg pâté de foie gras and aged black Chinese eggs. For hors d'oeuvres there were salted jasmine flowers, candied silkworms, toasted grasshoppers and grilled African honeybee. The wines were Moët & Chandon champagne ('59 and '61) and reds and whites from the Crimea...