Word: foie
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...like chicken pot pie and noodle soup. "People are still reluctant to go out to eat," says Candy Wallace, who heads the American Personal Chef Association. "They'd rather be home." Michael Zytowski, 33, a Long Beach, Calif., chef, agrees that current appetites run more toward pot roast than foie gras. "I haven't run into a client yet who wants Chateaubriand or lobster," he says...
...grandmother's conservatory. These days, shoppers at Selfridges in London are feasting on roast duck, salmon ravioli and pumpkin chili cakes in the store's Premier restaurant, which has a nice view over bustling Oxford Street. At Harrods, the clientele in the Georgian Restaurant is tucking into terrine of foie gras with cèpes, fillet of red mullet and wild game pudding whipped up by a chef who used to work at one of London's most popular restaurants, the Ivy. Even the most discerning Parisian diners have been reserving tables at Le Chênevert, Galeries Lafayette...
...kept all my own books and those by my French colleague Simone Beck, who died in 1987. They made me think of her and some of our wonderful meals together--like one Christmas dinner at her house in the South of France. We went into Paris to buy foie gras and fresh truffles at Les Halles. We took two big fresh truffles into the train compartment, and they were so pungent they almost suffocated...
...Wrap, Cambridge’s only internationally recognized four-star eatery. Particularly outstanding dishes include the Unevenly Distributed Scoops of Rice and Unidentifiable “Meat” in a Tortilla Which Is Hot in Some Places and Disturbingly Cold in Others ($4.95) as well as the Foie Gras/Nutella Combo ($100.95). The food is great, but you’re really paying for the ambiance (493-4613, open M-Su 8am-10pm...
...Paris and through Latin America. Many dishes are served on a block of translucent glass that looks like ice. One is tuna accompanied by horseradish sorbet, colder and more crystalline than the traditional horseradish in cream. Among our other favorites were a soup of sea urchin, seared foie gras and watermelon; and hot smoked arctic char with octopus, mushroom, buckwheat ragout and duck consomme...