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...PARIS Founded on the Left Bank as Paris' first department store, the Louis-Auguste Boileau and Gustave Eiffel-designed Le Bon March? boasts a breathtaking ground-floor food hall, La Grande Epicerie, tel: (33-1) 4439 8100. This is the place to procure everything from Alsatian foie gras and p?t?s to Breton sea salt and artisanal honey from Provence. Grab a top vintage or exotic aperitif in the wine-and-liqueur department, then head to the fresh-produce section for your pick of the juiciest Charentais melons, gourmet cheeses (200 types) and much more...

Author: /time Magazine | Title: DIY Dining | 6/19/2006 | See Source »

...alfresco dining. Paris Founded on the Left Bank as Paris' first department store, the Louis-Auguste Boileau and Gustave Eiffel-designed Le Bon Marché boasts a breathtaking ground-floor food hall, La Grande Epicerie, tel: (33-1) 4439 8100. This is the place to procure everything from Alsatian foie gras and pâtés to Breton sea salt and artisanal honey from Provence. Grab a top vintage or exotic aperitif in the wine-and-liqueur department, then head to the fresh-produce section for your pick of the juiciest Charentais melons, gourmet cheeses (200 types) and much...

Author: /time Magazine | Title: DIY Dining | 6/13/2006 | See Source »

...important as what you eat. Americans are fixated on nutrients, good and bad, while the French and Italians focus on the whole eating experience. The lesson of the "French paradox" is you can eat all kinds of supposedly toxic substances (triple crème cheese, foie gras) as long as you follow your culture's (i.e., mother's) rules: eat moderate portions, don't go for seconds or snacks between meals, never eat alone. But perhaps most important, eat with pleasure, because eating with anxiety leads to poor digestion and bingeing. There is no French paradox, really, only an American paradox...

Author: /time Magazine | Title: Six Rules for Eating Wisely | 6/11/2006 | See Source »

...have children getting killed by gang leaders and dope dealers. We have real issues here ... And we're dealing with foie gras...

Author: /time Magazine | Title: Verbatim: May 8, 2006 | 4/30/2006 | See Source »

RICHARD DALEY, Chicago Mayor, after the City Council approved a ban on the sale of foie gras on the grounds that production of fatty duck and goose livers requires inhumane treatment of the birds...

Author: /time Magazine | Title: Verbatim: May 8, 2006 | 4/30/2006 | See Source »

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